Description

Reduces cholesterol levels. The first action that was detected in the toad grass is its ability to reduce blood cholesterol levels, which of course served to alert about its power to treat heart conditions derived from its excess. The active principles of this species helped to eliminate not only cholesterol but also other toxins, decisively acting in the prevention and exclusion of the widespread gallstones and kidney stones.

Its consumption not only levels cholesterol, especially the one that tends to be deposited in the bile, but also increases organic detoxification and stimulates a better expulsion of substances that contribute to the formation of stones.